Croome Cuisine Harlech

Langres Champenois - 6x 180g

Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind...

The Mouse House The Truffle Tracker Black Truffle Cheddar - 6x 150g

Dutch Smoked Log - 3kg

White Lake Dairy White Heart - (6x 200g)

Manchego-style with Espelette Red Pepper

The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...

Swaledale Smoked Cow's Whole - 2.5kg

Village Maid Maida Vale

Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...

Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 3)

Villa Chèvre Fumé (Smoked Goat Gouda)

King Stone Dairy Evenlode - 5 x 250g

When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...

Honey Bee Goat’s Dutch Gouda

Pecorino Sardo Maturo (PDO)

Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...

Italian Provolone Ball - 1.5kg

Emmental (French Block) - 6x 220g

Pure Sheep Semi-cured Cheese (Manchego-style) - 6x 150g

Dutch Cheese - Leerdammer

First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...