

This is a soft white cheese with a bloomy rind. Made in the style of a brie or Camembert, this cheese will soften as it ripens.
Little She has a mild flavour becoming more pronounced as the rind becomes more colourful with age.
Bake for a dipping cheese, or add to a bacon sandwich for optimum creamy delight.
Made with unpasteurised milk and vegetarian rennet.
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