This is a soft white cheese with a bloomy rind. Made in the style of a brie or Camembert, this cheese will soften as it ripens.
Little She has a mild flavour becoming more pronounced as the rind becomes more colourful with age.
Bake for a dipping cheese, or add to a bacon sandwich for optimum creamy delight.
Made with unpasteurised milk and vegetarian rennet.
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Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...