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White Lake Dairy Longbow - 850g
While being made from the same curds as the White Nancy, the Longbow definitely holds its own. Boasting a more condensed texture and a distinct lemony flavour, this mild and creamy goat’s cheese is quite simply a delight.
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Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
While being made from the same curds as the White Nancy, the Longbow definitely holds its own. Boasting a more condensed texture and a distinct lemony flavour, this mild and creamy goat’s cheese is quite simply a delight.