Manchego-style (6 months) Sheep's Cheese with Rosemary

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

Villa Chèvre Fumé (Smoked Goat Gouda)

The Mouse House Chilli Cheddar - 200g

Hawes Oak-smoked Wensleydale - 1kg

Chaumes - 2kg

Buchette Tomato & Basil - 100g

Mahón (DOP) Semi Curado - 3 to 4 Months Old +

This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...

Old Amsterdam

Lymn Bank Farm Barrel Limoncello – 145g

A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.

Hartington Dovedale Blue - PDO

The Mouse House Gin & Tonic Cheddar – 200g

Hartington White Stilton with Chilli

Kaltbach - Alpine Creamy

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Yorkshire Wensleydale & Pineapple PGI - 200g Truckle

Langres - 1kg

Long Clawson Dairy Garlic & Herbs Whirl - 1.6kg