White Lake Dairy English Pecorino - 2kg
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
This sheep's cheese is initially covered with rosemary and left to cure for two to three months. After this period, it undergoes an additional aging process, lasting up to six or twelve months, depending on the desired outcome. The result is a sheep's cheese with an intense flavour, deeply infused with the aroma and taste of rosemary.
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Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
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