Manchego-style (6 months) Sheep's Cheese with Rosemary
  • Manchego-style (6 months) Sheep's Cheese with Rosemary
  • Manchego-style (6 months) Sheep's Cheese with Rosemary

Manchego-style (6 months) Sheep's Cheese with Rosemary

£4.22
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This sheep's cheese is initially covered with rosemary and left to cure for two to three months. After this period, it undergoes an additional aging process, lasting up to six or twelve months, depending on the desired outcome. The result is a sheep's cheese with an intense flavour, deeply infused with the aroma and taste of rosemary.

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