A goats cheese combined with fenugreek; offering a fresh, light and creamy cheese. With slightly spicy fenugreek seeds for a slightly surprising yet scrumptious flavour.
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Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
A goats cheese combined with fenugreek; offering a fresh, light and creamy cheese. With slightly spicy fenugreek seeds for a slightly surprising yet scrumptious flavour.
