

It is firm but not dry or hard; creamy with a surface that is crumbly; slightly sweet but also tart in flavour.
It is sometimes described as having a nutty, buttermilk flavour complemented with a honey aftertaste and the gentle aroma of cut grass. It has a fine curd, minimal texturing, and high moisture content.
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In October 2023 Wigmore was one of just 100 cheeses to be awarded Super Gold at the 2023/24 World Cheese Awards and was selected by the Super Jury as one of the top 16 cheeses in the world!...
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...