It is firm but not dry or hard; creamy with a surface that is crumbly; slightly sweet but also tart in flavour.
It is sometimes described as having a nutty, buttermilk flavour complemented with a honey aftertaste and the gentle aroma of cut grass. It has a fine curd, minimal texturing, and high moisture content.
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The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...
It is firm but not dry or hard; creamy with a surface that is crumbly; slightly sweet but also tart in flavour.
It is sometimes described as having a nutty, buttermilk flavour complemented with a honey aftertaste and the gentle aroma of cut grass. It has a fine curd, minimal texturing, and high moisture content.
