St Albray - 2kg
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
It is firm but not dry or hard; creamy with a surface that is crumbly; slightly sweet but also tart in flavour.
It is sometimes described as having a nutty, buttermilk flavour complemented with a honey aftertaste and the gentle aroma of cut grass. It has a fine curd, minimal texturing, and high moisture content.
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The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...