'Villa Truffo' is a thermised cheese with real Italian black truffle in the dairy.
The black truffles come from the Italian forests of Monti Sibillini.
The truffle is related to the mushroom and has a special and distinctive taste. The combination of Dutch farmstead cheese and the intense taste of black truffle is indescribable!
'Villa Truffo' is particularly creamy in texture due to the short ripening period (8 weeks), but distinctive in taste, thanks to the pieces of truffle and aroma!
When young, Montasio (PDO) is smooth, elastic, and mildly sweet, while aged varieties develop a firmer, crumbly consistency with a rich, nutty depth. Aged for at least two months, its flavour...
Aged for at least 15 days, Langres is regularly washed in brine and annatto, giving its rind a beautiful orange hue and slightly wrinkled texture. Unlike other washed-rind cheeses, Langres is not...
Aged for at least 8 weeks, Raclette Chabert develops a supple, semi-soft consistency that melts effortlessly while maintaining its buttery, mildly fruity, and slightly earthy flavour. The washed...
Parmigiano Reggiano is a premium cheese produced solely in certain Italian regions, including Parma, Reggio Emilia, Modena, Bologna, and Mantua. The farms in these areas adhere to stringent cattle...
'Villa Truffo' is a thermised cheese with real Italian black truffle in the dairy.
The black truffles come from the Italian forests of Monti Sibillini.
The truffle is related to the mushroom and has a special and distinctive taste. The combination of Dutch farmstead cheese and the intense taste of black truffle is indescribable!
'Villa Truffo' is particularly creamy in texture due to the short ripening period (8 weeks), but distinctive in taste, thanks to the pieces of truffle and aroma!
A real luxurious farmstead cheese.
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