Pure Sheep Semi-cured Cheese (Manchego-style) is a premium cheese made from 100% sheep's milk. It offers a mild yet distinctive flavour profile with a creamy texture. This semi-cured cheese is crafted in the traditional Manchego-style, delivering an authentic taste experience.
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Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
The name 'Dolcelatte' translates to 'sweet milk' in Italian, perfectly capturing the cheese's delicate balance between the boldness of blue veining and a velvety, buttery mouthfeel. Produced from...
The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...
Pure Sheep Semi-cured Cheese (Manchego-style) is a premium cheese made from 100% sheep's milk. It offers a mild yet distinctive flavour profile with a creamy texture. This semi-cured cheese is crafted in the traditional Manchego-style, delivering an authentic taste experience.
