Pure Sheep Semi-cured Cheese (Manchego-style) is a premium cheese made from 100% sheep's milk. It offers a mild yet distinctive flavour profile with a creamy texture. This semi-cured cheese is crafted in the traditional Manchego-style, delivering an authentic taste experience.
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Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your...
Pure Sheep Semi-cured Cheese (Manchego-style) is a premium cheese made from 100% sheep's milk. It offers a mild yet distinctive flavour profile with a creamy texture. This semi-cured cheese is crafted in the traditional Manchego-style, delivering an authentic taste experience.
