Hartington King's Blue
This celebration cheese was created and handmade at the Hartington Creamery in the heart of the Peak District for the Coronation of King Charles III.
King's blue is a semi soft creamy mild blue cheese which has been developed to appeal to satisfy a very wide audience and palate.
Try this truly versatile cheese bursting with flavour for eating with biscuits or with a recipe requiring the very best blue cheese.
16 other products in the same category:
Camembert Unpasteurised AOP - 250g
Traditional Farmhouse Isle Of Mull
Italian Provolone Ball - 1.5kg
Smoked French Brie 60% - 1kg
King Stone Dairy Evenlode - 5 x 250g
When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...
Emmental De Savoie PGI (Cut From Meule) - 20kg
It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...
Hartington Dovedale Blue - PDO
Ribblesdale Original Goat's (White wax)
Mahón (DOP) Semi Curado - 3 to 4 Months Old +
This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...