This celebration cheese was created and handmade at the Hartington Creamery in the heart of the Peak District for the Coronation of King Charles III.
King's blue is a semi soft creamy mild blue cheese which has been developed to appeal to satisfy a very wide audience and palate.
Try this truly versatile cheese bursting with flavour for eating with biscuits or with a recipe requiring the very best blue cheese.
16 other products in the same category:
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...
Aged for around 75 days, it develops a velvety grey mould rind, which helps create its mild, earthy aroma and beautifully balanced flavour. The cheese has a buttery, slightly elastic texture, with...
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
The name Stinking Bishop was appropriate due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities. This smelly Stinking Bishop is...
This celebration cheese was created and handmade at the Hartington Creamery in the heart of the Peak District for the Coronation of King Charles III.
King's blue is a semi soft creamy mild blue cheese which has been developed to appeal to satisfy a very wide audience and palate.
Try this truly versatile cheese bursting with flavour for eating with biscuits or with a recipe requiring the very best blue cheese.
