The earthy notes of the rind of the finished cheese lead you through to the creamy, buttery body with a complex milky flavour, citrusy notes and a lemony back.
16 other products in the same category:
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
The earthy notes of the rind of the finished cheese lead you through to the creamy, buttery body with a complex milky flavour, citrusy notes and a lemony back.
