Wensleydale Kit Calvert
The earthy notes of the rind of the finished cheese lead you through to the creamy, buttery body with a complex milky flavour, citrusy notes and a lemony back.
16 other products in the same category:
Reblochon (AOP/PDO) - 6x 500g
Aged for a minimum of 15 days, Reblochon develops a supple, creamy interior beneath its thin, velvety orange-yellow rind. The flavour is delicately fruity, buttery, and slightly nutty, with a...
Belton Farm Sage Derby
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...
Langres Champenois - 6x 180g
Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind...
Ribblesdale Matured Goat's - 1.9kg
This is a goat’s cheese that is subtle on the goat. Ribblesdale Mature provides nutty, fruity flavours with a slight caramel hint that compliment each other in unison to create a well-rounded and...
St. Felicien Grés Export - 6x 160g
The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...
Roquefort Vieux Berger (PDO) - 1.25kg
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
The earthy notes of the rind of the finished cheese lead you through to the creamy, buttery body with a complex milky flavour, citrusy notes and a lemony back.