Artisan Farmhouse Yorkshire Gouda with Mixed Herbs

White Lake Dairy Equinox - (6x 140g)

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

Moorland Tomme Artisan Farmhouse Yorkshire Cheese

Wensleydale Kit Calvert

Brie De Meaux with Truffle - 1kg

Lincolnshire Poacher 50

White Lake Dairy Rachel Reserva (12 Month) - 2kg

White Lake Dairy Sheep Rustler - 800g

Brillat Savarin Fresh - 6x 500g

Crottins De Chavignol (AOP/PDO) - 12x 60g

Small but full of character, 'Crottin de Chavignol' has a dense, creamy interior when young, offering a mild, fresh, and slightly tangy flavour with notes of hazelnut and sweet cream. As it...

Fen Farm Dairy Baron Bigod

A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...

Dutch Goat Gouda with Fenugreek

Ford Farm Cheddar & Truffle Truckle - 6 x 200g

Fountain's Gold Cheddar with Garlic & Herbs Truckle - 6x 200g

White Lake Dairy Somerset Solstice - (6x 200g)

Butler's Farmhouse Cheese Goosnargh Gold - 1.6kg