The Smoked Cheshire cheeses are subtle enough to taste the provenance still but have meaty, toasty flavours that are upfront and moreish.
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Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...
Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
The Smoked Cheshire cheeses are subtle enough to taste the provenance still but have meaty, toasty flavours that are upfront and moreish.
