Appleby's Dairy White Cheshire Smoked

Shepherd's Purse - Bluemin White

Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...

Snowdonia Cheese Co. Bouncing Berry

Butler's Farmhouse Cheese Goosnargh Gold - 1.6kg

St André (Vignotte Alternative)

Roulé Ail - 900g

Village Maid Barkham Blue - 800g

The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...

Wensleydale Tall (PGI)

Long Clawson Dairy Blue Stilton (PDO)

Quicke's Vintage Clothbound - 27kg

Italian Taleggio (PDO) - 2.2kg

With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...

White Lake Dairy Longbow - 850g

Artisan Farmhouse Yorkshire Gouda with Cumin

Trufondor - 5kg

White Lake Dairy English Pecorino - 2kg

Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.

The Mouse House Smoked Cheddar - 6x 200g

Hawes Double Yorkshire - 8 x 200g