Appleby's Dairy White Cheshire Smoked

Italian Taleggio (PDO) - 2.2kg

With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...

Dutch Goat Gouda with Fenugreek

Manchego-style with Espelette Red Pepper

The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...

Tomme De Chèvre - 2kg

Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...

The Mouse House Moroccan Zest (Apricot, Chilli & Lime) – 6x 200g

Traditional Farmhouse Isle Of Mull

Tracklement's Gooseberry Fruit Cheese (6 x 120g)

Yorkshire Wensleydale & Ginger Truckle - 8x 200g

Shorrock's Hot Chilli Lancashire Bombs - 6x 230g

Tomme De Savoie (IGP/PGI) - 1.7kg

Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild,...

Gruyère - Cave Aged Wedge (PDO)

Roquefort (PDO) - 1.25kg

Appleby's Dairy Double Gloucester

Ribblesdale Original Sheep's

Croome Hot Chilli Cheddar - 1kg

Sharpham Rustic - 1.7kg

It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...