Not only is this one of the customer favourites, but it’s one of ours too! Made from Guernsey cow’s milk sourced from a neighbouring farm, the rich milk gives this cheese a golden hue and creamy flavour; washed in Somerset Cider Brandy and matured for approximately 4 weeks.
This is a washed curd cheese similar to something you may find in the Champagne region of France. Leaving this cheese to age slightly longer will develop the flavours to a more distinct and pronounced level while the texture becomes more soft and creamy.
This is a well-loved and versatile cheese; bake it for dipping, add it to a cheeseboard, or simply boost the flavours of your sandwich.
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Berwick Edge, a robust and full-flavoured Gouda-style cheese with undertones of...
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...
Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas.
Traditional Sage Derby has an open texture with a smooth,...
Not only is this one of the customer favourites, but it’s one of ours too! Made from Guernsey cow’s milk sourced from a neighbouring farm, the rich milk gives this cheese a golden hue and creamy flavour; washed in Somerset Cider Brandy and matured for approximately 4 weeks.
This is a washed curd cheese similar to something you may find in the Champagne region of France. Leaving this cheese to age slightly longer will develop the flavours to a more distinct and pronounced level while the texture becomes more soft and creamy.
This is a well-loved and versatile cheese; bake it for dipping, add it to a cheeseboard, or simply boost the flavours of your sandwich.
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