Not only is this one of the customer favourites, but it’s one of ours too! Made from Guernsey cow’s milk sourced from a neighbouring farm, the rich milk gives this cheese a golden hue and creamy flavour; washed in Somerset Cider Brandy and matured for approximately 4 weeks.
This is a washed curd cheese similar to something you may find in the Champagne region of France. Leaving this cheese to age slightly longer will develop the flavours to a more distinct and pronounced level while the texture becomes more soft and creamy.
This is a well-loved and versatile cheese; bake it for dipping, add it to a cheeseboard, or simply boost the flavours of your sandwich.
16 other products in the same category:
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Capability Brown. It is indeed a delightful cheese, reminiscent of Darling Blue but...
Aged for a minimum of 15 days, Reblochon develops a supple, creamy interior beneath its thin, velvety orange-yellow rind. The flavour is delicately fruity, buttery, and slightly nutty, with a...
Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
Aged for a minimum of 21 days, Munster Fermier develops a supple, creamy interior beneath its distinctive orange, sticky rind, which is regularly washed in brine to encourage the growth of...
Not only is this one of the customer favourites, but it’s one of ours too! Made from Guernsey cow’s milk sourced from a neighbouring farm, the rich milk gives this cheese a golden hue and creamy flavour; washed in Somerset Cider Brandy and matured for approximately 4 weeks.
This is a washed curd cheese similar to something you may find in the Champagne region of France. Leaving this cheese to age slightly longer will develop the flavours to a more distinct and pronounced level while the texture becomes more soft and creamy.
This is a well-loved and versatile cheese; bake it for dipping, add it to a cheeseboard, or simply boost the flavours of your sandwich.
