This smooth and creamy Derby cheese marbled with a delicate Port infusion gives real blackcurrant undertones.
It has a deep ruby red marbled effect where the Port wine has been allowed to naturally blend with the maturing cheese and a slightly sweet berry aftertaste.
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All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
Produced in the Île-de-France region, this traditional raw milk cheese has been awarded Appellation d’Origine Protégée (AOP) status - the French equivalent of Protected Designation of Origin (PDO)...
This smooth and creamy Derby cheese marbled with a delicate Port infusion gives real blackcurrant undertones.
It has a deep ruby red marbled effect where the Port wine has been allowed to naturally blend with the maturing cheese and a slightly sweet berry aftertaste.
