Snowdonia Cheese Co. Bouncing Berry

Manchego DOP/PDO 'Semi-Cured'/'Semi-Curado' - 1kg

With its characteristic herringbone-patterned rind and pale ivory paste, Manchego Semi-Cured has a smooth, buttery mouthfeel, with gentle notes of fresh cream, sweet grass, and toasted nuts....

Pure Sheep Cheese (Manchego-style) with Black Olives - 6x 150g

Lynher Dairies Cheese Co. Cornish Kern - 4kg

Hawes Double Yorkshire - 8 x 200g

Pont-L’Evèque (AOP/PDO)

Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich,...

White Lake Dairy Pavé Cobble (Pyramid Sheep’s Cheese) - (6x 200g)

Jean Grogne Triple Cream - 1kg

Italian Fontal - 2kg

Originally inspired by Fontina, Fontal is a more modern and widely produced variant, offering a gentler and more uniform taste compared to the stronger, earthy notes of traditional Fontina...

White Lake Burrow Mump (6x 250g)

Quicke's Mature Clothbound

Long Clawson Dairy Red Windsor - 1kg

Doddington Dairy Cuddy Cave - 1.8kg

The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....

King Stone Dairy Ashcombe

The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...

Bresse Bleu - 10x 140g

Northumberland Cheese Co. Redesdale

Dutch Gouda 'Villa Cumin'