Another fabulous goat cheese made by our good friend Iona Hill at the Ribblesdale Cheese Company, a continental goat gouda style cheese that she has been producing since 2012. Superior Goat is Iona’s best selling cheese and comes hand waxed in a striking light green colour, it is creamy and smooth with a very fresh clean taste.
Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind...
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
Made from pasteurised goat’s milk, Monte Enebro is shaped into a distinctive flattened log ('pata de mulo' or 'mule’s leg'), with its signature Penicillium roqueforti rind, the same blue mould used...
Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...
Mature cheddar with jalapeños, bell peppers, cayenne pepper and garlic incorporated… this cheese really provides all the heat you want in a spicy cheese, as well as the extra hit of garlic.
As it matures, Mahón Curado DOP/PDO acquires a firm, slightly crumbly texture, with a flavour profile that is rich, tangy, and intensely savoury, carrying notes of aged butter, toasted nuts, and...
Another fabulous goat cheese made by our good friend Iona Hill at the Ribblesdale Cheese Company, a continental goat gouda style cheese that she has been producing since 2012. Superior Goat is Iona’s best selling cheese and comes hand waxed in a striking light green colour, it is creamy and smooth with a very fresh clean taste.
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