Another fabulous goat cheese made by our good friend Iona Hill at the Ribblesdale Cheese Company, a continental goat gouda style cheese that she has been producing since 2012. Superior Goat is Iona’s best selling cheese and comes hand waxed in a striking light green colour, it is creamy and smooth with a very fresh clean taste.
16 other products in the same category:
Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...
Made from pasteurised goat’s milk, Monte Enebro is shaped into a distinctive flattened log ('pata de mulo' or 'mule’s leg'), with its signature Penicillium roqueforti rind, the same blue mould used...
Another fabulous goat cheese made by our good friend Iona Hill at the Ribblesdale Cheese Company, a continental goat gouda style cheese that she has been producing since 2012. Superior Goat is Iona’s best selling cheese and comes hand waxed in a striking light green colour, it is creamy and smooth with a very fresh clean taste.
