This multi award-winning cheddar has a beautiful smooth and creamy paste, covered in a distinctive burgundy wax! It is made from a traditional 90 year-old recipe and is matured for up to 12 months which gives a rich depth of flavour with a distinctive crunch of calcium lactate crystals and with a smooth and creamy texture.
16 other products in the same category:
A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...
Small but full of character, 'Crottin de Chavignol' has a dense, creamy interior when young, offering a mild, fresh, and slightly tangy flavour with notes of hazelnut and sweet cream. As it...
Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...
This multi award-winning cheddar has a beautiful smooth and creamy paste, covered in a distinctive burgundy wax! It is made from a traditional 90 year-old recipe and is matured for up to 12 months which gives a rich depth of flavour with a distinctive crunch of calcium lactate crystals and with a smooth and creamy texture.
