Godminster Bruton Beauty Organic Cheddar

Comté St. Antoine (AOP/PDO) - 2kg

Aged for a minimum of 12 to 24 months, Comté Saint Antoine has a firm yet smooth texture, with the occasional crunch of tyrosine crystals, a sign of perfect maturation. Its flavour profile is rich...

Curds & Croust Boy Laity

Grand Morgon Triple Cream - 6x 200g

Dutch Gouda 'Villa Cumin'

Abbaye De Tamié - 1.45kg x 3

Pecorino Sardo Maturo (PDO)

Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...

Doddington by Doddington Dairy

This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...

Honey Bee Goat’s Dutch Gouda

Shepherd's Purse - Katy's Lavender

The unlikely pairing of cheese and lavender makes a mind-blowingly delicious cheese. Made with ewes’ milk, Shepherd's Purse master cheesemakers roll the cheese in dried lavender flowers. Left to...

Yorkshire Squeaky Cheese Smoked - 6x 220g

Ribblesdale Original Sheep's

Fourme D’Ambert (Pasteurised)

Cropwell Bishop Dairy Beauvale

Traditional Farmhouse Isle Of Mull

Italian Fontina (PDO)

Lymn Bank Farm Barrel Smoked – 10x 145g

If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.