White Lake Dairy Nancy (6x 500g)

Named after a hill located in the village of Bollington, Cheshire - White Nancy is perfect for a cheese topping on a celebration cake.

This cheese is a popular favourite, with a mild flavour and finished with a white bloomy rind, this crumbly goat’s cheese is quite versatile.

Crumble over a meal, add to a cheese board, or even cook with it!

This cheese is made with unpasteurised milk and vegetarian rennet.