Hartington White Stilton with Cranberry & Orange Peel

Manchego DOP/PDO 'Semi-Cured'/'Semi-Curado' - 1kg

With its characteristic herringbone-patterned rind and pale ivory paste, Manchego Semi-Cured has a smooth, buttery mouthfeel, with gentle notes of fresh cream, sweet grass, and toasted nuts....

Pecorino Sardo Maturo (PDO)

Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...

Lymn Bank Farm Barrel Hot & Spicy – 10x 145g

Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!

Buchette Rose Petals - 12x 100g

Crémeux De Bourgogne Fourré Truffe - 6x 200g

Lymn Bank Farm Barrel Garden Herb & Garlic – 10x 145g

Grand Morgon Triple Cream - 6x 200g

Roquefort Papillion Noir (PDO) - 1.25kg

Pont-L’Evèque (AOP/PDO)

Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich,...

Wensleydale Half Moon (PGI)

Croome Worcestershire Honey & Figs - 1.3kg

Hawes Oak-smoked Wensleydale - 1kg

Tomme De Vache Noir Des Pyrénées (IGP/PGI) - 3.5kg

Aged for a minimum of 21 days, this cheese develops a dense, smooth paste with a pale yellow hue, encased in its signature black wax or natural rind, which enhances both its appearance and ageing...

Villa Asparagus

Curds & Croust Smokey Duke

Yorkshire Squeaky Cheese Rosemary - 6x 220g