Hartington White Stilton with Cranberry & Orange Peel

Tomme De Savoie (IGP/PGI) - 1.7kg

Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild,...

Long Clawson Dairy Garlic & Herbs Whirl - 1.6kg

Dutch Edam Ball - 1.9kg

Double Dutch Gouda (Britt & Blair)

Village Maid Barkham Blue - 800g

The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...

Shorrock's Classic Lancashire Bombs

Manchego-style with Italian Pesto (from Tuscany)

The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...

Villa Chèvre Fumé (Smoked Goat Gouda)

Belton Farm Sage Derby

Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...

Quicke's Farmhouse Goat Cheddar

Buchette with Pepper - 12x 100g

Camembert Au Calvados Graindorge - 6x 250g

Tomme De Vache Noir Des Pyrénées (IGP/PGI) - 3.5kg

Aged for a minimum of 21 days, this cheese develops a dense, smooth paste with a pale yellow hue, encased in its signature black wax or natural rind, which enhances both its appearance and ageing...

Butler's Farmhouse Cheese Blacksticks Blue

Selles Sur Cher Anjouin (AOP/PDO) - 6x 150g

Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...

Godminster Oak-Smoked Cheyney’s Fortune Organic Cheddar