Villa Asparagus

White Lake Dairy Somerset Solstice - 200g

Long Clawson Dairy Rutland Red Leicester

Shepherd's Purse - Olde York

Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...

Brie De Meaux with Truffle - 1kg

Quicke's Extra Mature

Handcrafted Olive Wood Cheeseboard with Handle

Roquefort - 1.25kg

Snowdonia Cheese Co. Beechwood Smoked

Murcia Al Vino AOP - 2.5kg

Sharpham Rustic With Dulce & Sea Lettuce - 1kg

The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...

Swaledale Cow's Blue

Hartington White Stilton with Cranberry & Orange Peel

Mahón (DOP) Semi Curado - 3 to 4 Months Old +

This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...

White Lake Dairy English Sheep's Curd

Roquefort Vieux Berger - 1.25kg

The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...

Handcrafted Stainless Steel Butter Knife