Villa Asparagus
A farmstead cheese made of thermised milk. A cheese which fits perfectly on a spring cheeseboard due to the fresh taste of asparagus!
This farmstead cheese is matured for about 8 weeks.
Due to the short ripening time, the cheese is still nice, soft and creamy.
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A farmstead cheese made of thermised milk. A cheese which fits perfectly on a spring cheeseboard due to the fresh taste of asparagus!
This farmstead cheese is matured for about 8 weeks.
Due to the short ripening time, the cheese is still nice, soft and creamy.