Italian Asiago (PDO) - 2.5kg
The dark shades of yellow straw that distinguish this variety can at times reach the intensity of amber.
The sweet taste can acquire a somewhat more savoury flavour and ranges to slightly piquant. The rich aroma becomes refined with seasoning and has a hint of dried fruit, butter and sometimes, exotic fruits!
16 other products in the same category:
King Stone Dairy Yarlington - 5 x 220g
The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...
Manchego (DOP/PDO) - 6 Months Old
During maturation, Manchego forms its characteristic herringbone-patterned rind, a nod to its historic moulding in woven grass baskets. The interior is pale ivory with small, irregular holes,...
Charles Martell & Son Single Gloucester - 2.25kg
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
The dark shades of yellow straw that distinguish this variety can at times reach the intensity of amber.
The sweet taste can acquire a somewhat more savoury flavour and ranges to slightly piquant. The rich aroma becomes refined with seasoning and has a hint of dried fruit, butter and sometimes, exotic fruits!