This sheep's cheese, cured for five months and covered with edible petals of rose, marigold, blue cornflower, jasmine, and lavender, offers exquisite sensory stimulation.
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and unique flavour, the International Taste Institute of Brussels has awarded this cheese the prestigious Superior Taste Award with three stars.
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This sheep's cheese, cured for five months and covered with edible petals of rose, marigold, blue cornflower, jasmine, and lavender, offers exquisite sensory stimulation.
