This sheep's cheese, cured for five months and covered with edible petals of rose, marigold, blue cornflower, jasmine, and lavender, offers exquisite sensory stimulation.
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and unique flavour, the International Taste Institute of Brussels has awarded this cheese the prestigious Superior Taste Award with three stars.
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This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
This sheep's cheese, cured for five months and covered with edible petals of rose, marigold, blue cornflower, jasmine, and lavender, offers exquisite sensory stimulation.
