This sheep's cheese, cured for five months and covered with edible petals of rose, marigold, blue cornflower, jasmine, and lavender, offers exquisite sensory stimulation.
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and unique flavour, the International Taste Institute of Brussels has awarded this cheese the prestigious Superior Taste Award with three stars.
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Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...
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A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
This sheep's cheese, cured for five months and covered with edible petals of rose, marigold, blue cornflower, jasmine, and lavender, offers exquisite sensory stimulation.
