This sheep's cheese, cured for five months and covered with edible petals of rose, marigold, blue cornflower, jasmine, and lavender, offers exquisite sensory stimulation.
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and unique flavour, the International Taste Institute of Brussels has awarded this cheese the prestigious Superior Taste Award with three stars.
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Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
This sheep's cheese, cured for five months and covered with edible petals of rose, marigold, blue cornflower, jasmine, and lavender, offers exquisite sensory stimulation.
