Sharpham Rustic With Dulce & Sea Lettuce - 1kg
The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
Handmade by Ruth at her West Yorkshire dairy, this soft mould-ripened cheese is created using rich local cow’s pasteurised milk from the Meuse-Rhine-Issel herd, which grazes just 5 minutes away from the dairy.
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese cellars. With a smooth texture, rich golden centre, and unique flavour, Barncliffe Brie is a must-try for anyone looking for a delicious cheese experience.
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The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.
The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...
The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...