A longer matured member of the White Lake family (minimum 12 months). This cheese is matured in the Alpine style, with a full, rich and complex flavour.
This beautiful cheese goes well grated on pastas, salads, atop almost any meal. Try it grilled on toast or in a sandwich to truly transform your lunchtime.
Made with unpasteurised milk and vegetarian rennet.
16 other products in the same category:
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
A longer matured member of the White Lake family (minimum 12 months). This cheese is matured in the Alpine style, with a full, rich and complex flavour.
This beautiful cheese goes well grated on pastas, salads, atop almost any meal. Try it grilled on toast or in a sandwich to truly transform your lunchtime.
Made with unpasteurised milk and vegetarian rennet.
