A longer matured member of the White Lake family (minimum 12 months). This cheese is matured in the Alpine style, with a full, rich and complex flavour.
This beautiful cheese goes well grated on pastas, salads, atop almost any meal. Try it grilled on toast or in a sandwich to truly transform your lunchtime.
Made with unpasteurised milk and vegetarian rennet.
16 other products in the same category:
The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
Mario Olianas’ Yorkshire Pecorino Leeds Blue is made exclusively from top-quality ewe's milk sourced from a local farm in Harrogate, North Yorkshire. This award-winning cheese has received numerous...
Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...
A longer matured member of the White Lake family (minimum 12 months). This cheese is matured in the Alpine style, with a full, rich and complex flavour.
This beautiful cheese goes well grated on pastas, salads, atop almost any meal. Try it grilled on toast or in a sandwich to truly transform your lunchtime.
Made with unpasteurised milk and vegetarian rennet.
