White Lake Dairy Rachel Reserva (12 Month) - 2kg
A longer matured member of the White Lake family (minimum 12 months). This cheese is matured in the Alpine style, with a full, rich and complex flavour.
This beautiful cheese goes well grated on pastas, salads, atop almost any meal. Try it grilled on toast or in a sandwich to truly transform your lunchtime.
Made with unpasteurised milk and vegetarian rennet.
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Langres Champenois - 6x 180g
Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind...
Italian Montasio (PDO) - 1.5kg
When young, Montasio (PDO) is smooth, elastic, and mildly sweet, while aged varieties develop a firmer, crumbly consistency with a rich, nutty depth. Aged for at least two months, its flavour...
A longer matured member of the White Lake family (minimum 12 months). This cheese is matured in the Alpine style, with a full, rich and complex flavour.
This beautiful cheese goes well grated on pastas, salads, atop almost any meal. Try it grilled on toast or in a sandwich to truly transform your lunchtime.
Made with unpasteurised milk and vegetarian rennet.