Northumberland Original is a mild handmade cow’s milk cheese, which is extremely versatile in the kitchen. A cool, silky texture bursts into a rich, buttery flavour with a satisfying finish. This cheese melts super smoothly, perfect for sauces, on toast, or just as it comes.
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It features a natural, rustic black rind, developed through traditional aging processes. The interior paste is pale yellow, dense, and smooth, offering a complex taste that combines earthy, nutty...
The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...
Northumberland Original is a mild handmade cow’s milk cheese, which is extremely versatile in the kitchen. A cool, silky texture bursts into a rich, buttery flavour with a satisfying finish. This cheese melts super smoothly, perfect for sauces, on toast, or just as it comes.
