Northumberland Original is a mild handmade cow’s milk cheese, which is extremely versatile in the kitchen. A cool, silky texture bursts into a rich, buttery flavour with a satisfying finish. This cheese melts super smoothly, perfect for sauces, on toast, or just as it comes.
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Made exclusively from the raw milk of Latxa and Carranzana sheep, this cheese follows a time-honoured tradition, with some variations undergoing a light smoking process over beechwood, cherrywood,...
Mario Olianas’ Yorkshire Pecorino Leeds Blue is made exclusively from top-quality ewe's milk sourced from a local farm in Harrogate, North Yorkshire. This award-winning cheese has received numerous...
Northumberland Original is a mild handmade cow’s milk cheese, which is extremely versatile in the kitchen. A cool, silky texture bursts into a rich, buttery flavour with a satisfying finish. This cheese melts super smoothly, perfect for sauces, on toast, or just as it comes.
