Handcrafted using locally sourced goat's milk, clothbound and naturally matured, typically for 6 months.
Vibrant, almondy, buttery: a delightfully different goat’s milk cheese.
Delicious with Hanlons' light and refreshing Yellow Hammer or adds depth to salads and risotto.
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Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...