![Quicke's Farmhouse Goat Cheddar Quicke's Farmhouse Goat Cheddar](https://cheesemongery.com/236-large_default/quicke-s-farmhouse-goat-cheddar.jpg)
![Quicke's Farmhouse Goat Cheddar Quicke's Farmhouse Goat Cheddar](https://cheesemongery.com/236-large_default/quicke-s-farmhouse-goat-cheddar.jpg)
Handcrafted using locally sourced goat's milk, clothbound and naturally matured, typically for 6 months.
Vibrant, almondy, buttery: a delightfully different goat’s milk cheese.
Delicious with Hanlons' light and refreshing Yellow Hammer or adds depth to salads and risotto.
16 other products in the same category:
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...