Quicke's Farmhouse Goat Cheddar
Handcrafted using locally sourced goat's milk, clothbound and naturally matured, typically for 6 months.
Vibrant, almondy, buttery: a delightfully different goat’s milk cheese.
Delicious with Hanlons' light and refreshing Yellow Hammer or adds depth to salads and risotto.
16 other products in the same category:
Gaperon
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This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
Spanish Monte Enebro Goat Log - 1.4kg
Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...
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Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
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Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
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First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...