White Lake Dairy Glaston Tile - (6x 150g)

Hawes Wensleydale Blue (PGI)

Hartington Dovedale Blue - PDO

Sharpham Rustic with Chives & Garlic - 1.7kg

Lincolnshire Poacher Smoked - 1kg

Norwegian Jarlsberg

Dutch Cheese - Leerdammer

First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...

Norwegian Gjetost

Curds & Croust Miss Wenna

Italian Provolone Picante

Brie De Meaux (AOP/PDO)

This cheese follows the strict AOP guidelines, meaning it must be made using raw cow’s milk, hand-ladled into moulds, and aged for a minimum of 4 to 8 weeks to develop its signature flavour and...

Dutch Gouda with Tomato & Olives (and a touch of Garlic)

Village Maid Maida Vale

Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...

Croome Cuisine Tintern

Lymn Bank Farm Barrel Smoked – 10x 145g

If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.

Snowdonia Cheese Co. Truffle Trove

Greek Smoked Feta - 900g