Glaston Tile is a firm, fresh and creamy goat’s cheese which is incredibly versatile. Beautiful on its own, but equally delicious in sweet and savoury dishes. It is easy to cut into cubes or thin slices.
Made with unpasteurised milk and vegetarian rennet.
Produced in France, this small artisan-style cheese has a firm yet creamy texture, making it a versatile choice for both cheese boards and cooking.
When young, this crottin-style cheese has a soft,...
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
This cheese follows the strict AOP guidelines, meaning it must be made using raw cow’s milk, hand-ladled into moulds, and aged for a minimum of 4 to 8 weeks to develop its signature flavour and...
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
Strong, steely and sweet, in other words, Northern!
A powerhouse blue cheese with serious credentials. Deliciously creamy and luxuriously more-ish, this cheese is is a strong arm to success....
Glaston Tile is a firm, fresh and creamy goat’s cheese which is incredibly versatile. Beautiful on its own, but equally delicious in sweet and savoury dishes. It is easy to cut into cubes or thin slices.
Made with unpasteurised milk and vegetarian rennet.
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