Manchego cheese stands out as a quintessential product of Spanish cuisine, originating from La Mancha region. Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process.
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the Denomination of Origin label, is meticulously crafted with milk sourced from Manchego sheep under the strict supervision of the Regulatory Council of the D.O. Using pasteurised Manchego sheep’s milk, this pressed cheese has been aged for 12 months, delivering an intense aroma and a creamy white hue, making it an ideal pairing for craft beer or robust red wine
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...
This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...
It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...
It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
Manchego cheese stands out as a quintessential product of Spanish cuisine, originating from La Mancha region. Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process.
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