![Artisan Farmhouse Yorkshire Gouda Artisan Farmhouse Yorkshire Gouda](https://cheesemongery.com/310-large_default/artisan-farmhouse-yorkshire-gouda.jpg)
![Artisan Farmhouse Yorkshire Gouda Artisan Farmhouse Yorkshire Gouda](https://cheesemongery.com/310-large_default/artisan-farmhouse-yorkshire-gouda.jpg)
The Yorkshire Gouda will dispel all thoughts of mass-produced Gouda – a supple, full-flavoured cheese.
Botton cheeses are made in small batches so demand invariably outstrips supply.
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When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!