Artisan Farmhouse Yorkshire Gouda
The Yorkshire Gouda will dispel all thoughts of mass-produced Gouda – a supple, full-flavoured cheese.
Botton cheeses are made in small batches so demand invariably outstrips supply.
16 other products in the same category:
Selles Sur Cher Anjouin (AOP/PDO) - 6x 150g
Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...
Spanish Garrotxa Montbru - 1.5kg
Aged for around 75 days, it develops a velvety grey mould rind, which helps create its mild, earthy aroma and beautifully balanced flavour. The cheese has a buttery, slightly elastic texture, with...
Chaource (PDO)
Made from high-quality cow’s milk, this traditional French cheese is renowned for its velvety texture and delicate bloomy rind, which gives way to a rich, buttery interior. The flavour is mild yet...
Village Maid Barkham Blue - 800g
The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
The Yorkshire Gouda will dispel all thoughts of mass-produced Gouda – a supple, full-flavoured cheese.
Botton cheeses are made in small batches so demand invariably outstrips supply.