Nicknamed vieux pant, or 'old stinker', Maroilles is characterised by a pungent smell.
The taste is soft and creamy, with a slight sweetness and lingering flavour.
It’s best enjoyed from May to August.
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Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...
Nicknamed vieux pant, or 'old stinker', Maroilles is characterised by a pungent smell.
The taste is soft and creamy, with a slight sweetness and lingering flavour.
It’s best enjoyed from May to August.
