This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from his mother, Elizabeth, he also inherited her prized Pedigree herd of Jersey cows. Since 1919, the Jersey herd has been a part of the family, starting with Elizabeth’s mother, Lady Langman, who kept a single cow in the orchard to provide the family with special milk. Today, the farm boasts over 100 Jersey cows bred with top Pedigree bulls. Each cow is given a unique name based on its mother’s name, creating family lines inspired by themes like Shakespearean characters, flowers, food, or drinks. Ogleshield is a fantastic Westcountry Raclette-style cheese that can be enjoyed on its own or melted to perfection.
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas.
Traditional Sage Derby has an open texture with a smooth,...
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
The flavour profile is bold yet balanced, offering a harmonious blend of sharp, tangy blue notes with a smooth, buttery finish. Its moist, creamy paste and slightly salty taste make it a versatile...
