This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from his mother, Elizabeth, he also inherited her prized Pedigree herd of Jersey cows. Since 1919, the Jersey herd has been a part of the family, starting with Elizabeth’s mother, Lady Langman, who kept a single cow in the orchard to provide the family with special milk. Today, the farm boasts over 100 Jersey cows bred with top Pedigree bulls. Each cow is given a unique name based on its mother’s name, creating family lines inspired by themes like Shakespearean characters, flowers, food, or drinks. Ogleshield is a fantastic Westcountry Raclette-style cheese that can be enjoyed on its own or melted to perfection.
It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses.
The curd is carefully packed into moulds to achieve its unique rustic shape and then...
Aged for 12 months, this Manchego develops a firm, crumbly texture with a golden-ivory hue, featuring crystalline specks that enhance its deep umami richness. The flavour is robust and...
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
