This cheese offers exquisite sensory stimulation with its fragrant aroma, the unique combination of cured sheep's cheese flavour with floral essence, and its spectacular presentation. In recognition of its quality and distinctive taste, the International Taste Institute of Brussels has awarded this cheese the prestigious Superior Taste Award with three stars.
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Aged for a minimum of four weeks, Maroilles develops a sticky, deep orange-hued rind, the result of regular washing with brine to encourage the growth of Brevibacterium linens, which gives the...
A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
The cheese-making process occurs daily to maintain the milk’s freshness, with Jamie following the same ancestral techniques that were used a century ago. Unlike many others, Jamie still employs...
The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma. Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced...
Aged for around 75 days, it develops a velvety grey mould rind, which helps create its mild, earthy aroma and beautifully balanced flavour. The cheese has a buttery, slightly elastic texture, with...
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
This cheese offers exquisite sensory stimulation with its fragrant aroma, the unique combination of cured sheep's cheese flavour with floral essence, and its spectacular presentation. In recognition of its quality and distinctive taste, the International Taste Institute of Brussels has awarded this cheese the prestigious Superior Taste Award with three stars.
