This cheese offers exquisite sensory stimulation with its fragrant aroma, the unique combination of cured sheep's cheese flavour with floral essence, and its spectacular presentation. In recognition of its quality and distinctive taste, the International Taste Institute of Brussels has awarded this cheese the prestigious Superior Taste Award with three stars.
Aged for a minimum of 5 months, but often matured for up to 12 months, Gruyère de France develops a smooth, dense interior with the characteristic small, irregular holes formed naturally during its...
Originating from the Po Valley in northern Italy, Grana Padano follows strict traditional methods, ensuring its authenticity and quality. It shares similarities with Parmigiano Reggiano, though it...
A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
Produced in the Île-de-France region, this traditional raw milk cheese has been awarded Appellation d’Origine Protégée (AOP) status - the French equivalent of Protected Designation of Origin (PDO)...
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
This cheese offers exquisite sensory stimulation with its fragrant aroma, the unique combination of cured sheep's cheese flavour with floral essence, and its spectacular presentation. In recognition of its quality and distinctive taste, the International Taste Institute of Brussels has awarded this cheese the prestigious Superior Taste Award with three stars.
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