This cheese offers exquisite sensory stimulation with its fragrant aroma, the unique combination of cured sheep's cheese flavour with floral essence, and its spectacular presentation. In recognition of its quality and distinctive taste, the International Taste Institute of Brussels has awarded this cheese the prestigious Superior Taste Award with three stars.
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Berwick Edge, a robust and full-flavoured Gouda-style cheese with undertones of...
This cheese offers exquisite sensory stimulation with its fragrant aroma, the unique combination of cured sheep's cheese flavour with floral essence, and its spectacular presentation. In recognition of its quality and distinctive taste, the International Taste Institute of Brussels has awarded this cheese the prestigious Superior Taste Award with three stars.
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