St. Andrew's Farmhouse Cheese
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
This cheese offers exquisite sensory stimulation with its fragrant aroma, the unique combination of cured sheep's cheese flavour with floral essence, and its spectacular presentation. In recognition of its quality and distinctive taste, the International Taste Institute of Brussels has awarded this cheese the prestigious Superior Taste Award with three stars.
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By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...