Montgomery’s Cheddar represents the essence of traditional Somerset cheddar. Crafted with care and using unpasteurised milk, this cheese is celebrated for its robust nutty flavours that have garnered global recognition.
The cheese-making process occurs daily to maintain the milk’s freshness, with Jamie following the same ancestral techniques that were used a century ago. Unlike many others, Jamie still employs calf rennet for curdling and utilises a peg mill to create the unique brittle texture of the cheddar. Approximately 120 cheeses are produced weekly from the milk of Montgomery’s 200 Friesian cows, aged for either 12 months or 18 months for a more exquisite taste. Occasionally, a hint of blue mould may be found in these traditional cheddars, adding character and enhancing the overall flavour profile.
As it matures, Mahón Curado DOP/PDO acquires a firm, slightly crumbly texture, with a flavour profile that is rich, tangy, and intensely savoury, carrying notes of aged butter, toasted nuts, and...
The smooth, silky texture of Baron Bigod cheese, paired with the rich truffle-infused cream, creates a decadent experience that is sure to impress. Whether you’re a truffle enthusiast or simply...
The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
Produced in the Île-de-France region, this traditional raw milk cheese has been awarded Appellation d’Origine Protégée (AOP) status - the French equivalent of Protected Designation of Origin (PDO)...
Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it...
Montgomery’s Cheddar represents the essence of traditional Somerset cheddar. Crafted with care and using unpasteurised milk, this cheese is celebrated for its robust nutty flavours that have garnered global recognition.
cheesemongery.com uses cookies to enhance your browsing experience during your time on this website. I'm OK with this and happy to continue.
