Montgomery’s Cheddar represents the essence of traditional Somerset cheddar. Crafted with care and using unpasteurised milk, this cheese is celebrated for its robust nutty flavours that have garnered global recognition.
The cheese-making process occurs daily to maintain the milk’s freshness, with Jamie following the same ancestral techniques that were used a century ago. Unlike many others, Jamie still employs calf rennet for curdling and utilises a peg mill to create the unique brittle texture of the cheddar. Approximately 120 cheeses are produced weekly from the milk of Montgomery’s 200 Friesian cows, aged for either 12 months or 18 months for a more exquisite taste. Occasionally, a hint of blue mould may be found in these traditional cheddars, adding character and enhancing the overall flavour profile.
This King Cut Block is a versatile, easy-to-use format, ideal for professional kitchens, delicatessens, and home cooks looking for premium-quality Gruyère in a convenient cut. Aged for a minimum of...
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
"Beautiful, creamy buttery moist, full bodied. Savoury and salty. Becomes creamier in the mouth. Exceptional and moist, perfect cheese." Victoria Urresti - Cheese Expert and World Cheese Awards Top...
Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
Aged for a minimum of four weeks, Maroilles develops a sticky, deep orange-hued rind, the result of regular washing with brine to encourage the growth of Brevibacterium linens, which gives the...
This is a goat’s cheese that is subtle on the goat.
Ribblesdale Mature provides nutty, fruity flavours with a slight caramel hint that compliment each other in unison to create a well-rounded and...
Montgomery’s Cheddar represents the essence of traditional Somerset cheddar. Crafted with care and using unpasteurised milk, this cheese is celebrated for its robust nutty flavours that have garnered global recognition.
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