A moist, sticky orange surface. The cheese has a strong aroma and full-flavored, nutty and spicy. Natural brown fibres are wrapped around the cheese. The ivory-coloured paste is smooth, shiny and homogenous.
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Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...