Munster Ermitage is a celebrated French cheese from the Alsace and Lorraine regions, known for its strong aroma and robust, tangy flavour. Made from cow's milk, this semi-soft, washed-rind cheese has a smooth, creamy texture and an orange to reddish-brown rind developed through regular washing with brine and annatto.
Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich culinary traditions of its region, making it a beloved delicacy both in France and internationally.
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Munster Ermitage is a celebrated French cheese from the Alsace and Lorraine regions, known for its strong aroma and robust, tangy flavour. Made from cow's milk, this semi-soft, washed-rind cheese has a smooth, creamy texture and an orange to reddish-brown rind developed through regular washing with brine and annatto.
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