Pure Sheep Cheese (Manchego-style) with Truffle - 6x 190g

Charles Martell & Son Single Gloucester - 2.25kg

It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...

Chaumes - 2kg

Montgomery's Cheese Ogleshield

This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...

Dutch Gouda - 'Villa Truffo' (Truffle)

Jersey Milk Dutch Gouda

The Mouse House Caramelised Red Onion Cheddar - 6x 200g

White Lake Dairy Rachel - 2kg

Long Clawson Dairy Flamin' Pepper - 1.15kg

Bleu D’Auvergne Pasteurised (AOP/PDO) - 1.4kg

Comté (AOP/PDO)

Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...

Yorkshire Squeaky Cheese Mint - 6x 220g

Godminster Devil Dance Chilli Vintage Heart (with Belly Band) Cheddar - 6x 200g

The Mouse House Italian Pizza Cheddar - 6x 200g

St Marcellin (IGP/PGI) - 10x 80g

Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...

Roulé Ail - 900g

Pure Sheep Cheese (Manchego-style) with Black Olives - 6x 150g