This farmhouse cheese is crafted from unpasteurised cow's milk, which enhances its depth of flavour and traditional character. The cheese features a semi-soft texture and a washed rind, typically orange to reddish-brown, developed through regular washing with brine.
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Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
Buffalo Blue delivers a well-balanced blue flavour, which is complimented with a creamy yet light, nearing cleansing, effect on the palate. It's an extremely special cheese and best tasted...
This farmhouse cheese is crafted from unpasteurised cow's milk, which enhances its depth of flavour and traditional character. The cheese features a semi-soft texture and a washed rind, typically orange to reddish-brown, developed through regular washing with brine.
