The flavour is nutty, soft, and creamy with hints of wine and fresh vegetables.
Traditionally, local farmers eat Banon by scooping it up with a spoon. Pair the cheese with freshly sliced fruit, crusty bread, and dry white wines.
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Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
The flavour is nutty, soft, and creamy with hints of wine and fresh vegetables.
Traditionally, local farmers eat Banon by scooping it up with a spoon. Pair the cheese with freshly sliced fruit, crusty bread, and dry white wines.
