Tomme De Vache Noir Des Pyrénées is an exquisite French cheese hailing from the Pyrenees region. Made from raw cow's milk, this cheese is known for its firm yet creamy texture and distinctively rich flavour profile.
It features a natural, rustic black rind, developed through traditional aging processes. The interior paste is pale yellow, dense, and smooth, offering a complex taste that combines earthy, nutty notes with a subtle hint of sweetness and a lingering, savoury finish. This cheese is typically aged for several months, during which it develops its characteristic depth of flavour and unique rind. It pairs wonderfully with robust red wines and crusty bread, making it a favourite on cheese boards.
Tomme De Vache Noir Des Pyrénées is a testament to the rich cheesemaking heritage of the Pyrenees, celebrated for its traditional methods and exceptional taste.
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The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...
Tomme De Vache Noir Des Pyrénées is an exquisite French cheese hailing from the Pyrenees region. Made from raw cow's milk, this cheese is known for its firm yet creamy texture and distinctively rich flavour profile.
